ViaMichelin
La Table Lionel Giraud
Imagen del lugar
Guía Michelin
Merecen la pena las distracciones
Creativa
La opinión de la Guía Michelin
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo mozzarella. He is also a proponent of ikejime, the Japanese method of killing fish that maintains the quality of the meat and is argued to be more humane.
Puntos fuertes
Parking
Ubicación
Rond-point de la Liberté - 68 avenue du Général-Leclerc
11100 Narbonne