Remodelled from a heritage building, Le Siècle is the fine dining spot of a luxury boutique hotel. It seduces with its contemporary take on European fare curated into set menus and à la carte choices. Diners are requested to confirm their orders ahead of time. Fluffy house-made dinner rolls are a great prelude to mains that are meticulously crafted with quality produce from around the world, such as Aussie Wagyu in the chef's original sauces.