Named after the owner's mother, Ban Pang Hom has served Thai dishes with intense flavours for two decades. The open-air structure, wooden interior and greenery give it a rustic feel. Choose the snakehead or seabass and they’ll cook your fish in two halves. We recommend the deep-fried seabass with crunchy roasted peanuts. With half spicy sauce and half miang kam sauce, enjoy fiery Thai sensations before cooling off with a refreshing herbal Isan taste.