A passion for wild ingredients like wild boar, frogs, seafood, and even greens, and a zeal for local flavours, which tend to be intense, tangy, and spicy, informs everything on the menu here. The stir-fried wild boar with chilies and the grilled, salt-crusted snakehead fish are both recommended, as is the seafood cooked according to local recipes. The atmosphere is relaxed and homely, with air-conditioned dining rooms and outdoor seating available.