In a small fishing village, you'll find this old coastguard's cottage with a laid-back, open-plan interior, a sub-tropical garden and views towards St Clement’s Isle. The well-presented brasserie dishes display a Mediterranean edge, such as charred leeks with almond cream or beef ragu with pappardelle and pangrattato. The 'Lunch for Less' menu offers great value for money and it's worth taking time to browse the excellent wine list. If you want to stay the night, some of the individually styled bedrooms come with balconies, and most have sea views.