A few steps from one of the most beautiful beaches in the area, Johnson interprets a classic seafood cuisine founded on simplicity and the excellence of its raw materials. The undisputed protagonist is the catch of the day, sourced above all from the fishermen of Mošćenička Draga, which inspires an offering described exclusively verbally, respecting freshness and daily availability. The very best of local seafood is thus enhanced: the celebrated Kvarner langoustines – delicious both raw and grilled – molluscs and the freshest fish, often accompanied by vegetables grown by the chef himself. The preparations remain faithful to tradition, with simple, precise and delicate cooking techniques conceived to bring out the natural flavour of the ingredients. In the summertime, the panoramic, bright and relaxing terrace is not to be missed. For over thirty years, a true benchmark.