Yannick Alléno is working his magic at this luxury hotel, bringing with him the sushi restaurant concept that has already proved to be a hit. The dining room and light-wood counter (opt for a spot at the latter for the most authentic experience) are wholly done out in white tones, with shell-pink upholstery providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A culinary masterclass inspired by a deep dive into the Mediterranean Sea.