An old manor house on the shores of Landvettersjön Lake provides a beautiful setting for this hotel restaurant, which sits in a boathouse-style annexe. The rustic room is characterised by Scandinavian furnishings, sheepskins and modern art, and floor-to-ceiling windows afford wonderful views over the water. The menu is an excellent showcase of Scandinavian ingredients, with produce coming from the kitchen garden, foraged from the surrounding area and plucked from local waters. Bold flavours and original combinations feature in dishes such as squid, mangalitsa and leek or spruce and Schrenkii caviar.