Chef Massimo Bottura's Torno Subito has resurfaced in a stunning space in the Moore building in Miami's Design District. Warm and vibrant, it's flooded with natural light and punctuated by pops of color. Playful design aside, this is a serious kitchen that honors Chef Bottura's signature vision for modern Italian cuisine. While the tortellini drawn from his childhood favorite is on offer, swing for one of the dishes with a local twist, such as the cacio e pepe in Miami, where a twirl of bucatini is topped with candied Florida citrus zest for a unique touch of sweetness. Their classic Oops, I dropped the lemon tart has been refashioned with a distinctly South Florida stamp with Oops, I burned the Key lime pie for a whimsical finale.