This traditional old Brittany farmhouse is located by the entrance to the Gulf of Morbihan Nature Park. The self-taught chef welcomes his loyal patrons with traditional, well-crafted, indulgent food: ravioles of girolles and foie gras, cream of mushrooms and emulsion of forest flavours or scallops sautéed in salted butter with a champagne sauce. Lunchtime bistro menu on weekdays.