ViaMichelin
  • The Restaurant at RT Lodge - Maryville - 0
  • The Restaurant at RT Lodge - Maryville - 1
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  • The Restaurant at RT Lodge - Maryville - 10
  • The Restaurant at RT Lodge - Maryville - 11
  • The Restaurant at RT Lodge - Maryville - 12
  • The Restaurant at RT Lodge - Maryville - 13
  • The Restaurant at RT Lodge - Maryville - 14
  • The Restaurant at RT Lodge - Maryville - 15
  • The Restaurant at RT Lodge - Maryville - 16
  • The Restaurant at RT Lodge - Maryville - 17
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The Restaurant at RT Lodge
Imagen del lugar
Guía Michelin
Americana
La opinión de la Guía Michelin
Blue plaid carpets, antler sconces and wood tables with roughhewn branch bases set a rustic tone in this restaurant set on the second level of RT Lodge. It's cozy and charming, a perfect base for Chef Trevor Stockton's American menu. If you're dining à deux, opt for the tasting menu with trout dip, chicken and seasonal cobbler, while most guests will select from a tempting array on the à la carte menu. A house-made hash brown is fried to a crisp, set with horseradish cream and finished with shaved horseradish and trout roe for a positively decadent delight, then North Carolina rainbow trout is grilled with a black pepper rub and sided by roasted potatoes, charred spring onion and a white barbecue sauce for a bold and comforting dish. Craving something sweet? Order the Pavlova or the seasonal cobbler sized for two.
Ubicación
1406 Wilkinson Pike
Maryville 37803