In addition to his fine dining restaurant, chef Louis Gachet lovingly oversees this upscale bistro. The space exudes a soothing vibe, and the loggia has picture windows that can be opened fully in fine weather. Showcasing modern cuisine that gives pride of place to Provençal flavours, sun-kissed vegetables and aromatic herbs, the menu is packed with mouthwatering dishes. A prime example is his delicate prawn carpaccio with taramasalata and a citrus sauce maltaise. Blending Southern French components with classic French sauces, the chef also pays tribute to his Burgundian roots with his œufs en meurette (eggs in a red wine sauce).