The faux industrial décor feels like an appropriate fit for this restaurant housed in a former warehouse, in an area once home to the city's shipyards. The kitchen forms part of the room, bringing a certain energy to proceedings, and the friendly team also help to create an enjoyable atmosphere. The short menu offers dishes with a rustic edge, where distinct flavours are nicely balanced – such as minty salsa verde with grilled lamb loin, or sharp apple cutting through a rich chocolate dessert.