In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, salmon from the River Adour and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here. At Auberge Côté Quillier, right next door, they serve market cuisine.