Curved glass aquariums provide visual cues as to the oceanic theme that also dominates the seafood-led menu. Another recurring concept is the Chinese liquor Moutai. The young Beijingese chef melds global influences in dishes like leopard coral grouper in Moutai and Guizhou sour soup, or drunken freshwater prawns blanched in Moutai. Even the house-made chilli sauce is laced with the prized liquor. Order Moutai cocktails to start or finish your meal.