Opened in 1921 in the Presqu'île area, this bouchon with an authentic retro setting hasn't aged a bit. The menu features generous, popular Lyonnais cuisine, with specialities such as tablier de sapeur with gribiche sauce, house-made escargot quenelles, kid goat sweetbreads, calf's head, pink praline flan pâtissier. The colourful front-of-house team brings character to this buzzing spot, where locals and tourists in search of delicious food and authenticity rub shoulders.