An opulent Georgian Townhouse is the setting for this resoundingly elegant Chinese restaurant that takes its interior design cues from 1920s Shanghai. It sits on the first floor of the building, in the bright 'Parlour' room, where you can browse a wide-ranging menu of classic dishes from across China, as well as some from Hong Kong and Singapore. In keeping with the surroundings and its Mayfair location, there are some seriously luxurious dishes on offer, led by the signature Peking duck.