Split over two floors of Soho’s Kingly Court gastro-haven, Alta ticks all the boxes for the modern London restaurant: dishes cooked over fire, a menu designed for sharing and even some wines on tap. Spanish influences, especially from the northern Navarra region, can be found across the menu of flame-centric dishes, which show off prime British produce like Middlewhite pork chop alongside humbler but equally delicious ingredients such as slow-cooked white beetroot with a charred finish. The knowledgeable and approachable team will help guide you through the menu.