Having stood for over 200 years, The Compton Arms pub is an Islington institution, and in recent years has become known for offering residencies to up-and-coming young chefs. The current occupants are Jay Claus and Syrus Pickhaver, who offer the kind of simple yet effective, retro-British cooking that Londoners love right now. These are dishes designed for tucking in and putting a smile on your face, like half a roast chicken with chips and curry mayo, or ray wing tenders on a crumpet with hot golden syrup. The service team maintain a relaxed, friendly vibe.