Just a few yards from the bustle of Oxford Street is this oasis of calm with a rustic, pared-back quality. The bare plaster walls and wooden tables chime with the 'back to nature' ethos of Chantelle Nicholson's menu. She prides herself on showcasing seasonal British ingredients from small producers with whom she’s built strong relationships; these are fashioned into dishes with a zero-waste mindset, exemplified by the inventive cocktails and the signature 'wasted dip' to begin. The wine list features growers who value biodiversity and soil regeneration.