A beautiful setting from top to bottom, the detail in the design of every element of this four-storey house makes it a feast for the eyes. You can eat in the discreet ground-floor dining room or upstairs at a small counter looking into the kitchen – just be sure to pay a visit to the impressive wine cellar. The seafood mostly comes from a private Scottish island, while one of the partners owns 1,100 acres of farmland in Northamptonshire, which provides beef, game, vegetables and more for the menu of ornately presented dishes with a subtle Sri Lankan touch.