A colourful, lively and happy place, Santo Remedio takes inspiration from its owner’s time spent in Mexico City, Yucatán and Oaxaca. As soon as you enter, the buzz hits you, with plenty of excited diners enjoying what the kitchen has to offer – namely bright and flavoursome dishes drawing together a selection of tacos, tostadas and flautas (rolled tacos), alongside regional specialities like barbacoa lamb shank from Oaxaca. There’s a wide cocktail selection, too, and the bottomless brunch is a hit on weekends.