There’s no paper menu handed out at this cosy little spot tucked away in a parade of shops off Dalston High Road; just trust the chefs in the open kitchen who’ll produce an intriguing, enjoyable and fairly priced set dinner that’ll leave you feeling sated and contented. The chefs know their butchery and make good use of techniques like pickling and fermenting. Aged Cornish mackerel could be followed by almond anolini; lamb can feature firstly as a broth and then as three different cuts. Consider going for the pairing of natural wines.