A long-standing feature of the North Wales hospitality landscape, this country house hotel and restaurant is nestled on the edge of Snowdonia. An elegant, slate-built former shooting lodge, its dining room has a clean, contemporary feel with light wooden floors and furnishings. The menus make a point of spotlighting the Welsh larder – in dishes that enjoyably combine classic recipes with some global influences, like nahm jim with Orkney scallops or XO sauce with Cornish crab.