It was something of a homecoming for eponymous Chef Andrew Sheridan when he relocated his immersive restaurant from Birmingham to this Victorian property in central Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two eight-seater counters, each with its own chef. They cook and explain their complex, ambitious dishes in front of the guests, with influences from around the globe helping them to showcase bold, distinct flavours underpinned by high-quality produce.