Those who are familiar with chef Alexandre Silva’s cuisine will know all about the excellence and quality that you’ll always find at Fogo. As soon as you walk through the door you’ll sense the true essence of its cooking aided, of course, by a name (“fogo” is the Portuguese word for “fire”) that speaks for itself, as well as the delicious aromas and intense energy from the open grill. Every dish is meticulously prepared on it, from the starters (such as the enticing grilled oysters) and the freshest of fish sourced directly from the auction to the mouthwatering beef sirloin – not forgetting the undoubted house speciality, the traditional baked rice. Make sure you also cast your eye over the truly spectacular cocktail list.