In the heart of the historic center, this charming restaurant welcomes guests between a cool outdoor terrace and an evocative dining room created in a natural cave. The cuisine celebrates local traditions, with occasional forays into seafood. In the evening, the offering also includes pizzas, made with three different doughs: the classic Neapolitan, the thin and crispy “Papà Luigi”, and the one with vegetable charcoal. Surrounding the restaurant, simply furnished yet well-maintained guest rooms in the style of a scattered hotel complete the experience.