Ifuki's distinctive format is Kyoto cuisine with char-grilling added; the essential brazier occupying the centre of the kitchen. The high flame wreathes the food in pungent smoke. In a novel twist, salt-grilled tilefish and channel rockfish are paired with oils of perilla and Japanese pepper. In addition to grilled items, Ifuki offers a wide selection of side dishes. Service is omakase style, but with the freedom of a counter kappo you can add items from the menu as well.