A beautiful, cosy, well-run country tavern that has stood out for its excellent value for money for many years. The menu focuses on earthy cuisine, where meat is the absolute protagonist: straightforward, flavourful and hearty dishes, including the suckling pig, served in generous portions. Despite fair prices, quality remains high and uncompromising. In warm weather you can eat outdoors in a lovely outdoor seating area, but reservations are recommended. A perfect stop for those seeking authenticity and taste.