This unpretentious, open-air eatery is a local gem on the island, offering an affordable opportunity to enjoy simple, local dishes in a knockout beach location. The portions are hearty, modestly priced and lip-smacking. One of the highlights is crab coconut milk curry with shrubby basil — rich with the aroma of curry spices and herbs. If you’re not a fan of shrubby basil, you can ask to substitute it with wild betel leaves instead. Each dish is cooked to order, so there may be a wait, but the upside is that everything arrives freshly made, straight from the kitchen. Alfresco dining in a blissful beach setting.