Uncle Khai's charming garden house on his coconut plantation welcomes diners on a wood-decked veranda. Choose from three simple Southern Thai set menus that showcase top-notch ingredients sourced from local fishermen and friends. Seasonal, home-style dishes, including blue swimming crab or grilled prawns served with jasmine or pandan-coconut rice, arrive from the open kitchen on woven trays with net covers. Save room for the local dessert! Reservation required.