This unique, special occasion restaurant sits in the heart of the city, in a 17th century former Dominican monastery. Modern art decorates the garden and the good-sized terrace really comes into its own in the summer months, while inside it’s intimate and relaxed, with lovely original fittings and just nine tables. The cooking is unashamedly French, with modern overtones and flavour to the fore. For the full experience, opt for the tasting menu, whereupon you'll enjoy around four hours of culinary delights. Desserts are a highlight and, at weekends, they sell delicious homemade bread and croissants too.