Next to Meinung Folk Village, Ibu Kitchen specialises in indigenous Taiwanese cuisine made with produce from the Bunun chef-owner's hometown in Mt Tengzhi. The menu is dominated by healthy options such as fried egg tofu in plum sauce with crisp-skinned silken tofu garnished with a compote of three-year-aged shiso plums, fresh plum juice and plum essence. On holidays, only set menus are served for a party of minimum two guests. Greenery and mountain views make for a unique experience.