On the banks of the Yonne, La Côte Saint-Jacques started out as a guesthouse in 1945. Today, it is a 5-star hotel and its restaurant holds two MICHELIN stars. Le Bistrot des Générations is its more accessible counterpart, homing in on traditional, generous cuisine: œuf parfait (slow-cooked egg) with cep cream and lovage, mustard-confit beef cheek, garden vegetables. Good selection of wines by the glass.