A little removed from the busy tourist area, this open-air restaurant is like a slice of Ibiza. The setting is laid back and trendy, and they serve an appealing range of cocktails and sharing dishes: Think cheesy barley noodles with intensely flavoursome mushrooms and thyme, or pearl couscous cooked al dente in a beef stock, topped with butter-soft shredded beef and a rich paprika oil. The Mediterranean spirit of generosity is celebrated here through delicious food. Be sure to make a reservation!