Dive headlong into Alsace traditions at this winstub featuring numerous elsässische Spezialitäten, including kougelhopf, sauerkraut, black pudding, apple purée, baeckeoffe hotpot or specials such as "Marie Leczinsca vol-au-vent"… Choose a wine from the family estate to accompany your food, then sit back and enjoy in a setting that couldn't be more characteristic of the region.