This restaurant was opened in a previous incarnation by Russian refugees in 1924. Today diners can relive those glory days in a beautifully restored and opulent setting that exudes historical grandeur and features eye-catching panelling and mirrors. Live piano and accordion music makes for a buzzing atmosphere. The chefs put a modern spin on Russian specialities, including stuffed pirozhki, delicate smoked salmon with warm blini, and beef Stroganoff. Generous portions, juicy meat and amazing flavour. And to drink? A glass of vodka from their impressive selection, of course!