The jewel in the crown of this 15th-century coaching inn is its lovely garden and terrace, closely followed by its crackling fire for a warm winter's welcome. It's a smart, efficiently run but still relaxed and friendly pub, with serious modern cooking made up of many elements. The kitchen team show an ambitious edge, as well as strong classical technique underpinning the dishes – such as a finely made red wine sauce with grouse. If you want to extend your trip, settle in for the night at their cottage next door.