The name and the flavors alike are punchy at this inviting Montrose favorite, with stylish design and cool, laid-back charm. As an opening volley in a barrage of hospitality, guests are welcomed with a splash of bubbles when they sit, perhaps as an enticement to explore the rest of the impressive wine list. All this is icing on the cake for a crowd-pleasing menu that focuses on a wood-fired oven, from a zingy salad of charred beans to a crisp, gooey focaccia di recco filled with robiola cheese and mortadella—not to mention praiseworthy pizzas and pastas. Speaking of dessert, a meal here is scarcely complete without a wedge of their honey cake with crème fraîche gelato.