On a side street of one of the Côte Fleurie’s most iconic and most picturesque villages, the establishment of the Tougard couple, open since the early 2000s, sports an unassuming facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his virtuoso take on the ballotine of plump chicken. Flavours and aromas that hit the spot every time. Not to be missed!