Originally a run-down shop in a squatter village, this eatery moved here in 2000. But one thing has never changed – the food is as delicious and affordably priced as ever. The signature Dan Dan noodles come in two versions: one with ground pork and one without, and can be paired with a spicy or mild broth. Whole mandarin fish is prepared in Sichuan Shuizhu style or in a sweet and sour sauce. The portions are big enough for sharing.