Even since opening as a ‘pop-up’ restaurant created by the Swiss-born manager back in 1965, Chesa has been the go-to place in town for those wanting authentic Swiss cuisine. The Alpine chalet-style décor more than compensates for the room’s lack of windows, while the menu covers all bases, offering fondue, raclette and the famous Chemin de Fer wines. You can even specify how strong you want the brandy taste to be in your fondue.