This elegant, neo-Chinese chic room boasts a royal blue theme which works well with the wood-rich details and bird cage chandeliers. The menu sees traditional Cantonese dishes underpinned by skilful preparation and a dash of originality. Duck feet bundled with duck liver, duck meat and char siu is an old-time dim sum that has become quite scarce these days - pre-order at least one day ahead. The wine list includes many Asian tipples. The sommelier also offers blind tasting flights.