The divine smell of freshly baked pizza lingers in the air, as the chef – hailing from Southern Italy – devises his short menu of expertly crafted Neapolitan pizzas plus a handful of starters. Made to order using Italian DOP ingredients, his pizza boasts a light, chewy crust, gooey centre and perfectly charred edges. His proud creation of provola e pepe pizza features smoky, creamy mozzarella, juicy tomatoes and a sharp peppery kick.