When Kashiwaya shuttered its doors in 2021, many lamented the loss. Fortunately, it reincarnated a year later at the same spot as Nagamoto, helmed by none other than Chef Teruhiko Nagamoto himself. With only counter seats, all diners can watch his well-honed skills in action. Just one omakase menu is offered, with kaiseki courses crafted out of ‘shun’ ingredients in peak condition, embodying his deep knowledge.