Chef Nagamoto offers only one omakase menu with kaiseki courses crafted out of premium ‘shun’ ingredients that embody his deep knowledge of each season. Mindful preparation and unique combinations make the experience unforgettable. The waiting staff is on hand to explain each dish’s origins and role in Japanese food culture. From your counter seat, admire the chefs’ well-honed skills as they shave katsuobushi and craft hatsujiru from scratch.