ViaMichelin
Whey
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Guía Michelin
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Asiática contemporánea
La opinión de la Guía Michelin
Whey serves an intriguing 7-course tasting menu featuring modern European dishes with influences from the head chef's native Singapore. His cuisine is also influenced by his travels and experience working in Asia, Australia and Europe, as well as his childhood. Highlights include moreish brioche with a buah keluak emulsion, creamy silver pomfret with squid and aromatic nasi ulam. Maoshan Wang durian ice cream is worth paying extra for.
Ubicación
UG Level, The Wellington, 198 Wellington Street, Central
Hong Kong