This historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets or pork cheeks with Burgundy sauce and spaetzle. Alternatively, there is a five-course tasting menu, accompanied by optional wine pairings. A more limited selection is available at lunchtime. For overnight stays, the boutique hotel of the same name has guestrooms that seamlessly blend modern and traditional elements.