Buddhist art and statues infuse the space at Ưu Đàm with a calming, Zen atmosphere. Combining Vietnamese, Western and Thai influences, the vegetarian menu is anchored in tradition but is also mindful of nutritional balance. The stir-fried mushrooms and tofu paired with a crisp girdle cake is mildly spicy with complex layers of flavours; top-notch fresh ingredients shine throughout. The juice-based cocktails complete the vibrant, nutrient-rich meal.