This small restaurant is chic, modern and upscale, with its impressive open kitchen as the centrepiece. In the kitchen, Julio Pizarro calls the shots; his creative cooking skilfully incorporates his Peruvian roots and many years' experience on the international fine dining scene. He presents an intriguing fusion of traditional Peruvian recipes and Nikkei cuisine, incorporating modern French techniques in the form of a set menu based on fish and seafood. Exciting, flavoursome and meticulously crafted, the dishes showcase premium ingredients. To complement your meal, you can choose between wine pairings and alcohol-free alternatives. Charming and laid back, yet professional service adds to the inviting atmosphere. The terrace overlooking the old half-timbered town hall is a lovely spot for an aperitif.