Nestled in a neighbourhood rich in cultural heritage, Jawi House blends in seamlessly. The retro room sets the backdrop for the chef to experiment with recipes that combine Malay, Indian and Middle Eastern influences. On the menu, a good selection of biriyani with different ingredients are found alongside jawi laksa lemak (rice noodles with flaked tuna and mackerel in coconut milk broth) and papadum. Fish curry is always good; ask servers about the catch of the day.